Bombay Sapphire Nut Allergy

Overview

Bombay Sapphire is a brand of gin. It was first dispatched in 1986 by English wine dealer IDV. Its name starts from the fame of gin in India during the British Raj. “Sapphire” belongs to the violet-blue Star of Bombay which was mined from Sri Lanka and is currently in plain view at the Smithsonian Institution.

Bombay Sapphire is promoted in a level-sided, sapphire-colored container or bottle that bears an image of Queen Victoria on the label. It is an alcoholic product. The flavoring of the beverage comes from a formula of ten ingredients:

Almond
Lemon strip
Licorice
Juniper berries
Orris root
Angelica
Coriander
Cassia
Cubeb
Grains of heaven (a relative of the ginger plant)

It can cause Bombay sapphire nut allergy in some people. Peoples who are allergic to nuts are at more risk of having a Bombay Sapphire nut allergy. The Gin has almonds in it, risk of allergy for those with tree nut sensitivities.

Bombay Sapphire nut allergy is rare but not impossible. Due to the presence of almonds in it, people with nut allergies have an allergic reaction to Bombay Sapphire gin. Gin is a juniper flavored spirit and is typically refined with botanicals and different flavors including nuts.

A large number of the well-known gin brands, for example, Beefeater and Bombay Sapphire contain almonds. Almonds are a tree nut, part of an extensive amount of nuts that cause allergic responses in some people. These responses can range from mild itching in the mouth, to full-on death.

Almonds are a unique botanical when utilized in gin since they can be separated into two different sub-types, sweet and bitter. The sweet almond which you can buy in stores and snack upon. The second sort of almond is the bitter almond. Bitter almond is so-called bitter because of the high amount of cyanide.

Bombay Sapphire nut allergy in most people is manifested due to bitter almonds because of their high amount of cyanide.

What nut is in Bombay Sapphire?

According to the Bombay Sapphire Gin brand “Bitter almonds from Spain bring out and tie together all of the flavors of our botanicals, delivering the silky smooth feel that makes Bombay Sapphire so enjoyable to drink. Harvested in the late summer, the almonds are ground to produce the precious oil that makes this botanical so special.”

They further say “While normal gins heat up their botanicals directly in the spirit to accomplish their flavor. The flavor of Bombay Sapphire is made through the Vapor Infusion process.

The 10 valuable botanicals utilized in our gin are held separate from the spirit in perforated copper baskets and when the warmed vapors rise. The particular kind of botanicals is released. The outcome? A complex sweet-smelling fluid that conveys a more extensive, more balanced flavor.”

Almonds contain trace amounts of arsenic, which along with nut protein are removed in refining. So fortunately Bombay sapphire nut allergy doesn’t happen in most people with nut sensitivities.

What does Bombay Sapphire taste like?

This gin is vapor infused with a hand-chose bunch of 10 botanicals. It is one of those that are particularly gin however not overwhelmingly flavored, which makes it ideal for mixing into any gin-mixed drink.

Can you drink Bombay Sapphire as it is? You can drink Bombay Sapphire straight. It also makes a good cocktail.

Frequently Asked Questions / FAQs

Is Bombay sapphire free of nuts?

According to the Bombay sapphire brand, it contains bitter almonds from Spain, and nut proteins are removed during the distillation process, so luckily it is not dangerous for nut allergy victims.