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Banana Allergy Symptoms, causes, and treatment

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Overview of Banana Allergy

        A banana allergy is a fruit allergy, to the particular protein present in the banana. It occurs when a person’s body’s immune system reacts with this specific protein. Allergic reactions to bananas range from mild to severe or life-threatening. An estimated 0.1 – 1.2% of the population experience severe Banana Allergy.

        Is already a parent ancient custom, which gives a banana as the first solid food for babies. It was the first, in which there is still no one who sells instant solid food for babies. However, how to date, whether bananas are still relevant and better than instant baby food? What is a Severe Food Allergy?

       Bananas are one of the super fruits and are very good for health. Bananas are low in fat, but quite rich in essential nutrients, especially useful for producing energy for the body. That is the reason why many athletes eat a banana before exercising because it provides instant energy for fruit.

    In ragweed pollen season cross-reacting to banana is also seen in those people who are allergic to ragweed. Allergy to bananas can take two different forms. One is associated with latex allergy and another type is associated with allergy to tree pollen.

  A banana allergy is often linked to a latex allergy. Latex is natural rubber. Natural rubber latex is primarily made from rubber. Rubber trees and Banana trees have similar allergy-causing proteins and they show cross-reactivity.

    Some people allergic to latex have an allergic reaction when they eat particular fresh fruits or foods, including avocado, banana, kiwifruit, chestnut, papaya, avocado, plum, passionfruit, tomato, and strawberry. People with birch pollen allergies can develop allergic symptoms instantly or up to one hour after eating a fresh banana.

       Many of the health benefits of bananas, some of the reason is high in essential nutrients, such as containing high potassium, vitamins, minerals, and low in fat.

    Bananas are very helpful for those who are allergic to certain foods. Unlike other protein foods, which contain amino acids that people can’t tolerate and can cause Allergies. Bananas contain amino acids. In many cases, they do not cause allergies.

Banana Allergy Symptoms

    Depending on the severity of your allergy, the first sign of allergy can appear very soon after eating a banana. Some people have an allergic reaction from skin contact with bananas and banana peels. The allergy symptoms begin within a minute or second of eating the fruit. Symptoms of banana that may occur are:

  • Itching or swelling of the tongue, lips, mouth, and throat (Oral allergy syndrome oas)
  • Swollen, itchy, or red eyes
  • Itchy lips, tongue, and mouth
  • Running Nose
  • Sneezing
  • Diarrhea
  • Vomiting
  • Abdominal Pain
  • Shortness of breath
  • Anaphylaxis

         In some severe cases, people can face Anaphylaxis, a life-threatening reaction. Anaphylaxis symptoms are serious (life-threatening) and in this case, a patient needs immediate medical advice or help. They include:

  • Flushed skin
  • Hives and Itching
  • Closing of the airways
  • Difficult breathing
  • Wheezing
  • Dizziness or Fainting
  • A drop in blood pressure

If you experience any of these symptoms, seek immediate medical help.

A cute baby eating banana.

Is it true if we also may be allergic to bananas?

      Can’t deny that banana allergy can happen to us, but actually beneficial to allergy bananas. Banana Allergy is experienced by many babies ( banana allergy babies), but some adults also experience allergic bananas.

   Simply put, an allergy is a reaction of the body that is ‘excessive’ aka an allergic response. Allergic reactions to a banana child have nothing to do with a history of frequent you eat a banana while pregnant.

      Usually, an allergic reaction can change with the age of the child. Similarly, the reaction of ‘excessive’ against banana. This reaction can be eased after your child is rather large.

   For example, the cow’s milk proteins allergy can be reduced, after children aged over 2 years. Thus, it is possible, the child later, possibly at the age of 5 years, it can no longer tolerate bananas and allergic reaction.

      What if a child occasionally introduced to bananas, in very small quantities? For example, once a month, then observe the reaction. Perhaps it is better if the bananas are not given in their raw form. As well as in mixed condition with other foods.

    For example, oatmeal porridge with a bit of banana, a small piece of banana bread, a little mix of mashed bananas with ice cream, and more.

Other Foods to avoid

    Many fruits and vegetables have similar protein to the protein found in bananas. So, if you have a banana allergy, it’s necessary for you to think about allergy testing (skin prick test) to understand the food allergen or what foods they will, and what food can’t eat safely. A person with a banana allergy has a need to avoid some foods as well as bananas. These includes:

  • Kiwi
  • Avocado
  • Papaya
  • Chestnut
  • Bell Pepper
  • Potato
  • Tomato

    People with a banana allergy can also develop latex allergy. Latex is used in many common products, including balloons, hygiene gloves.

    Allergic reactions to bananas are related to pollen allergy and are known as oral allergy syndrome oas. Symptoms appear quickly usually in the form of swelling or itching in the throat or mouth. If you or your child is allergic patients bananas.

    Make sure to avoid foods that contain elements derived from bananas. Because in addition will make allergies more severe. It will also cause you or your child difficulty to reduce your allergy until you are actually not allergic to bananas. And make sure you always consult with your treating doctor’s issues.

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